Pull Apart Pork Shoulder

Packaged product Viande Beak & sons

Pull Apart Pork Shoulder contains 128 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 320 kcal.

Roughly 44 % of its calories come from protein, with 40 % from carbohydrates and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pull Apart Pork Shoulder by Beak & sons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
14 gprotein
12,8 gcarbohydrates
2,2 gfat
320kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 412 mg 18 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 0,28 g 1 %
Total sugars L 9,8 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 40 %Fat: 16 %128kcal / 100 g
  • Protein 44 %
  • Carbohydrates 40 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for viande (median 17,6 g)
  • Fiber0,28 gabove the median for viande (median 0 g)
  • Sugars9,8 gin the top quarter of viande (median 1 g)
  • Fat2,2 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,8 gin the lowest quarter of viande (median 3,1 g)
  • Sodium412 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beak & sons
Barcode
9319946009581
Label serving
1 portion (250 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pull Apart Pork Shoulder?

100 g of Pull Apart Pork Shoulder has 128 kcal. Serving, 1 portion, 250 g (250 g): about 320 kcal.

Is Pull Apart Pork Shoulder high in protein?

Pull Apart Pork Shoulder contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 35,1 g in serving, 1 portion, 250 g (250 g). About 44 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Pull Apart Pork Shoulder?

Pull Apart Pork Shoulder has 12,8 g of total carbohydrates per 100 g, including 0,28 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pull Apart Pork Shoulder?

Pull Apart Pork Shoulder contains 2,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Pull Apart Pork Shoulder?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9319946009581. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.