Puffreisriegel

Packaged product Petit déjeuner Céréales KoRo

Puffreisriegel contains 492 kcal per 100 g. A serving, 18 g (18 g) provides about 89 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puffreisriegel by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
6,8 gprotein
59 gcarbohydrates
24 gfat
89kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 6,7 g 24 %
Total sugars L 28 g
Added sugars L 6,8 g 14 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %492kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber6,7 gbelow the median for petit déjeuner céréales (median 7,1 g)
  • Sugars28 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat24 gin the top quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat15 gin the top quarter of petit déjeuner céréales (median 2 g)
  • Sodium4 mgin the lowest quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KoRo
Barcode
4255582802269
Quantity
18g
Label serving
18 g
Category
puffreis-mit-schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

68% Dunkle Schokolade (Kakaomasse, Kakaobutter, Zucker, Emulgator: SOJALECITHINE; natürliches Vanillearoma), 31,5 % brauner Vollkornries, Sonnenblumenkerncreme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoSucre

Similar products

FoodCaloriesProteinCarbsFat
Star Rice - Crunchy Happen Choceur 533 5,6 g 56 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puffreisriegel?

100 g of Puffreisriegel has 492 kcal. Serving, 18 g (18 g): about 89 kcal.

How much protein is in Puffreisriegel?

Puffreisriegel contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in serving, 18 g (18 g). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Puffreisriegel?

Puffreisriegel has 59 g of total carbohydrates per 100 g, including 6,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puffreisriegel?

Puffreisriegel contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Puffreisriegel?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4255582802269. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.