Puding
Packaged product Sucres et desserts Yumis
Puding contains 368 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0,5 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 88,6 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sucres et desserts (median 3,1 g)
- Sugars0,1 gin the lowest quarter of sucres et desserts (median 18,9 g)
- Fat0,2 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 84 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yumis
- Barcode
- 8600101468116
- Quantity
- 40 g
- Category
- Les desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cornew of vanilla salt natural coloring salt (beta-carotene and riboflavine), possible iraces/esde luten, directions: pour 40 g of powder (for 0.5 1 'e pudding) in a bowl and add 3 or 4 spoonfuls of sugar (609), 5 or 6 spoons of cold milk and melanger to obtain a smooth mass, make the remaining milk bubbling, remove from the heat and pour the mass, cook for another 3 minutes, stirring constantly, pour the pudding into wet bowls, serve the pudding with fruit juice, cream, fresh or nuts etc, made and packaged by: ,quot,yumis,quot, d,o,o,bulevar svetog cara konstantina 80-86,18000 nii republic of serbia, tel: 018/561-421, 561-422, im ortateurpourla france : globus france, 5 rue françois rago, zi la garenne, 93600 aulnay sous bois, tel: 01 48 79 80 95, 01 48 79 5 country of origin: republic of serbia, for f imported from the republic of serbia, preferably to consume before the date printed on the pouch, to keep in a dry and cold place net weight: 40 g our0.5 ide uddin ap roximatively values to be etunts (ur100 of roduit): gras tûll/ carbohidrati/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puding?
100 g of Puding has 368 kcal.
How much protein is in Puding?
Puding contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,1 g).
How many carbs are in Puding?
Puding has 88,6 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puding?
Puding contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Puding?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8600101468116. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.