Pudin de cabracho
Packaged product Poissons et fruits de mer Cantdelimar
Pudin de cabracho contains 119 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 164 kcal per 100 g across 347 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 42 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of poissons et fruits de mer (median 9,5 g)
- Sugars1,8 gabove the median for poissons et fruits de mer (median 0,9 g)
- Fat6,3 gbelow the median for poissons et fruits de mer (median 9,8 g)
- Saturated fat2,6 gabove the median for poissons et fruits de mer (median 1,6 g)
- Sodium520 mgabove the median for poissons et fruits de mer (median 480 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cantdelimar
- Barcode
- 8436012670252
- Quantity
- 1000 g
- Category
- Préparations pour poissons
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo pronto allo scoglio Esca | 119 | 7,2 g | 1,5 g | 9,4 g |
| Fish From The Oven With Broccoli FRoSTA | 120 | 11 g | 2,4 g | 7,4 g |
| Vongolata Pronta Esca Condipresto GR400 Esca | 120 | 5,1 g | 0,01 g | 11 g |
| Meeres Snacks Viči | 120 | 7,6 g | 12 g | 4,9 g |
| Schlemmerfilet Broccoli Clever | 118 | 13 g | 3,5 g | 5,9 g |
| Bastoncini di surimi al sapore di granchio surgelati ESI | 121 | 7,5 g | 16 g | 3,4 g |
| Gyozas de langostino Omakase | 121 | 9,8 g | 7,7 g | 5,6 g |
| Sugo pronto zucchine e gamberetti Esca | 121 | 3,6 g | 1,8 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudin de cabracho?
100 g of Pudin de cabracho has 119 kcal.
How much protein is in Pudin de cabracho?
Pudin de cabracho contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 9,5 g).
How many carbs are in Pudin de cabracho?
Pudin de cabracho has 12,4 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudin de cabracho?
Pudin de cabracho contains 6,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pudin de cabracho?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436012670252. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.