PUDDINGvanilla
Packaged product Sucres et desserts STAY STRONG PRO
PUDDINGvanilla contains 74 kcal per 100 g. A serving, 200 g (200 g) provides about 148 kcal.
Roughly 55 % of its calories come from protein, with 34 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 34 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3,3 g)
- Fiber0,2 gbelow the median for sucres et desserts (median 0,5 g)
- Sugars4,8 gin the lowest quarter of sucres et desserts (median 11 g)
- Fat0,9 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sodium180 mgin the top quarter of sucres et desserts (median 69,6 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- STAY STRONG PRO
- Barcode
- 3850354018575
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Poudres
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasterizovano mleko bez laktoze sa 1,0% mlečne masti 89%, mlečni proteini bez laktoze, modifikovani skrob, zgušnjivači: karagenan, E 466; prirodna aroma vanile, aroma, regulatori kiselosti: E 339, E500; boja: karoteni zaslađivači: acesulfam K, sukraloza
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Pudding Chocolate Flavour Milbona | 74 | 10 g | 4,7 g | 1,5 g |
| High Protein Pudding Caramel Flavour Milbona | 74 | 10 g | 5 g | 1,5 g |
| Protein Hazelnut Macchiato pudding Melkunie | 74 | 10 g | 7,9 g | 1,5 g |
| Protein pudding Olma | 74 | 10 g | 6,8 g | 0,4 g |
| High protein pudding Rewe | 74 | 10 g | 5,1 g | 1,5 g |
| LINDAHLS Protein pudding Nestlé | 74 | 10 g | 6,8 g | 0,6 g |
| Protein hazelnut latte bcaa pudding Arla | 74 | 10 g | 7,9 g | 1,5 g |
| HiPro salted caramel flavour protein pudding Everest | 74 | 10 g | 4,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PUDDINGvanilla?
100 g of PUDDINGvanilla has 74 kcal. Serving, 200 g (200 g): about 148 kcal.
Is PUDDINGvanilla high in protein?
PUDDINGvanilla contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 55 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in PUDDINGvanilla?
PUDDINGvanilla has 6,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PUDDINGvanilla?
PUDDINGvanilla contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in PUDDINGvanilla?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850354018575. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.