Puddings

Packaged product Sucres et desserts Cocon

Puddings contains 76 kcal per 100 g. A serving, 1 pudding, 80 g (80 g) provides about 61 kcal.

Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 341 kcal per 100 g across 1 497 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puddings by Cocon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
0,4 gprotein
18,1 gcarbohydrates
0,2 gfat
61kcal in serving, 1 pudding, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 39 mg 2 %
Total carbohydrates L 18,1 g 7 %
Dietary fiber L 0,4 g 1 %
Total sugars L 15,5 g
Added sugars L 10,3 g 21 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %76kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Fiber0,4 gabove the median for sucres et desserts (median 0 g)
  • Sugars15,5 gin the lowest quarter of sucres et desserts (median 54,8 g)
  • Fat0,2 gbelow the median for sucres et desserts (median 0,4 g)
  • Sodium39 mgabove the median for sucres et desserts (median 32 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cocon
Barcode
9556437002403
Quantity
6 x 80g
Label serving
1 Pudding (80 g)
Category
Bougies Gummi
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, nata decoco (coconut gel) (17,3%), sugar, fruit juice concentrate (5%), milk powder, thickener: carrageenan, flavourings (0,2%), citric acid, colour: tartrazine , allura red, may contain traces of nuts (almonds), tartrazine , allura red: may have adverse effect on activity and attention in children, net content:6 x 80g e حلال once cup is opened, consume immediately, manufactured by: product of malaysia, cocon food industries sdn, bhd, (257617-w) balal ms 1500 1088-05/2004

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puddings?

100 g of Puddings has 76 kcal. Serving, 1 pudding, 80 g (80 g): about 61 kcal.

How much protein is in Puddings?

Puddings contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,32 g in serving, 1 pudding, 80 g (80 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,3 g).

How many carbs are in Puddings?

Puddings has 18,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puddings?

Puddings contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Puddings?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556437002403. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.