PUDDING Vanille
Packaged product Sucres et desserts High Protein
PUDDING Vanille contains 79 kcal per 100 g. A serving, 200 g (200 g) provides about 158 kcal.
Roughly 51 % of its calories come from protein, with 32 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 103 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 32 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sucres et desserts (median 3,1 g)
- Fat1,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Saturated fat0,8 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium100 mgbelow the median for sucres et desserts (median 113 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- High Protein
- Barcode
- 4063367096877
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Postres
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Joghurt aus Magermilch, Molkeneiweiß, 3,5% Zucker, modifizierte Stärke, natürliches Aroma, Farbstoffe: Carotin, Süßungsmittel: Aspartam, Acesulfam K
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Mousse Chocolate Milsani | 76 | 10 g | 5,2 g | 1,6 g |
| Sabor Chocolate Suizo Frutos del Bosque Trendy | 95 | 0,7 g | 16 g | 3 g |
| Feiner Karamell Pudding Dr. Oetker | 103 | 2,8 g | 20 g | 1,3 g |
| Flan sabor Chocolate Lider | 113 | 3,1 g | 17,1 g | 2,7 g |
| Jalea sabor piña Soprole | 39 | 0,1 g | 9,2 g | 0,1 g |
| Jalea Sabor Frambuesa Nestlé | 34 | 0 g | 8,2 g | 0 g |
| Jalea sabor frambuesa Soprole | 34 | 0,1 g | 8,2 g | 0,1 g |
| Jalea Sabor Naranja Nestlé | 34 | 0 g | 8,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PUDDING Vanille?
100 g of PUDDING Vanille has 79 kcal. Serving, 200 g (200 g): about 158 kcal.
Is PUDDING Vanille high in protein?
PUDDING Vanille contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 51 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,1 g).
How many carbs are in PUDDING Vanille?
PUDDING Vanille has 6,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PUDDING Vanille?
PUDDING Vanille contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in PUDDING Vanille?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367096877. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.