PUDDING Vanille
Packaged product Sweets og Desserter High Protein
PUDDING Vanille contains 79 kcal per 100 g. A serving, 200 g (200 g) provides about 158 kcal.
Roughly 51 % of its calories come from protein, with 32 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 103 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 32 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sweets og desserter (median 3,1 g)
- Fat1,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Saturated fat0,8 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium100 mgbelow the median for sweets og desserter (median 113 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- High Protein
- Barcode
- 4063367096877
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Postres
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Joghurt aus Magermilch, Molkeneiweiß, 3,5% Zucker, modifizierte Stärke, natürliches Aroma, Farbstoffe: Carotin, Süßungsmittel: Aspartam, Acesulfam K
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sabor Chocolate Suizo Frutos del Bosque Trendy | 95 | 0,7 g | 16 g | 3 g |
| Feiner Karamell Pudding Dr. Oetker | 103 | 2,8 g | 20 g | 1,3 g |
| Flan sabor Chocolate Lider | 113 | 3,1 g | 17,1 g | 2,7 g |
| Jalea sabor piña Soprole | 39 | 0,1 g | 9,2 g | 0,1 g |
| Jalea Sabor Frambuesa Nestlé | 34 | 0 g | 8,2 g | 0 g |
| Jalea sabor frambuesa Soprole | 34 | 0,1 g | 8,2 g | 0,1 g |
| Gelatina Livean Sabor Naranja Livean | 350 | 65,3 g | 6,5 g | 0 g |
| Vivo Gelatina Sabor a Berries Vivo | 350 | 58,8 g | 21,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PUDDING Vanille?
100 g of PUDDING Vanille has 79 kcal. Serving, 200 g (200 g): about 158 kcal.
Is PUDDING Vanille high in protein?
PUDDING Vanille contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 51 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,1 g).
How many carbs are in PUDDING Vanille?
PUDDING Vanille has 6,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PUDDING Vanille?
PUDDING Vanille contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in PUDDING Vanille?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367096877. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.