Pudding Premium
Packaged product Sucres et desserts Dr. Oetker
Pudding Premium contains 115 kcal per 100 g. A serving, 153 g (153 g) provides about 176 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,9 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars12,9 gbelow the median for sucres et desserts (median 21,6 g)
- Fat3,5 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat2,2 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium80 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 3800218831215
- Label serving
- 153 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn starch is 19.6% belgian chocolate powder (sugar, cocoa mass, low fat cocoa powder, natural flavor vanillin), low fat cocoa powder (10-12 % fat), salt. may contain traces of milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouvelles surgelées, type de jus, jus avec crème Frozen | 115 | 1,4 g | 24,1 g | 1,4 g |
| Sorbet plein fruit à l'Orange Sanguine La Turbine à Saveurs | 115 | 0,5 g | 27,2 g | 0,1 g |
| uncured honey ham Member's Mark | 115 | 17,3 g | 7,7 g | 1,9 g |
| Pastrami Bell | 115 | 23 g | 0 g | 2,5 g |
| Sorbetto al limone di Sicilia La Rosa dei Gusti | 115 | 0,1 g | 28 g | 0,1 g |
| Lot pique nique de jambon blanc Fleury Michon | 115 | 22 g | 0,5 g | 2,8 g |
| White Peach sugar free LIQUID I.V. | 115 | 0 g | 38,5 g | 0 g |
| Jambon cuit doré Dulano sélection | 115 | 20 g | 2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Premium?
100 g of Pudding Premium has 115 kcal. Serving, 153 g (153 g): about 176 kcal.
How much protein is in Pudding Premium?
Pudding Premium contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,9 g in serving, 153 g (153 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pudding Premium?
Pudding Premium has 17,4 g of total carbohydrates per 100 g, including 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding Premium?
Pudding Premium contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pudding Premium?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800218831215. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.