Pudding à la vanille
Packaged product Sucres et desserts Louis.
Pudding à la vanille contains 402 kcal per 100 g. A serving, 120.0 g (120 g) provides about 482 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 15 g | 75 % |
| Sodium | not reported | |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars32 gabove the median for sucres et desserts (median 21,2 g)
- Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 5,5 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Louis.
- Barcode
- 5400139021771
- Label serving
- 120.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Loaf Cake Tesco Freefrom | 402 | 3,7 g | 58,1 g | 16,7 g |
| Vanilla Sprinkle Cake Original Foods Baking Co | 402 | 3,4 g | 55,4 g | 18,1 g |
| HP Chocolate High Protein Shake Mix Nestle Optifast HP | 402 | 52,3 g | 22,1 g | 12,1 g |
| Sweet Potato Cottage Pie Ruffie | 402 | 23,8 g | 51,6 g | 10,7 g |
| Energy Bar - Date & Cookie Body&fit | 402 | 8 g | 54,3 g | 15,7 g |
| Spelt, honey and chilli crackers Morrisons | 402 | 13,4 g | 58,5 g | 10,2 g |
| White Cake Kroger | 402 | 2,2 g | 62 g | 16,3 g |
| Red Velvet Cake With Cream Cheese Icing Giant Eagle | 402 | 3 g | 58,3 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding à la vanille?
100 g of Pudding à la vanille has 402 kcal. Serving, 120.0 g (120 g): about 482 kcal.
How much protein is in Pudding à la vanille?
Pudding à la vanille contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,8 g in serving, 120.0 g (120 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Pudding à la vanille?
Pudding à la vanille has 32 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding à la vanille?
Pudding à la vanille contains 28 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9 février 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400139021771. License: ODbL 1.0 (Open Food Facts). Source record dated 9 février 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.