Pudding à la vanille
Packaged product Dulces y postres Louis.
Pudding à la vanille contains 402 kcal per 100 g. A serving, 120.0 g (120 g) provides about 482 kcal.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 15 g | 75% |
| Sodium | not reported | |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 5,7 g)
- Sugars32 gabove the median for dulces y postres (median 21,2 g)
- Fat28 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat15 gin the top quarter of dulces y postres (median 5,5 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Louis.
- Barcode
- 5400139021771
- Label serving
- 120.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Loaf Cake Tesco Freefrom | 402 | 3,7 g | 58,1 g | 16,7 g |
| Vanilla Sprinkle Cake Original Foods Baking Co | 402 | 3,4 g | 55,4 g | 18,1 g |
| HP Chocolate High Protein Shake Mix Nestle Optifast HP | 402 | 52,3 g | 22,1 g | 12,1 g |
| Sweet Potato Cottage Pie Ruffie | 402 | 23,8 g | 51,6 g | 10,7 g |
| Energy Bar - Date & Cookie Body&fit | 402 | 8 g | 54,3 g | 15,7 g |
| Spelt, honey and chilli crackers Morrisons | 402 | 13,4 g | 58,5 g | 10,2 g |
| White Cake Kroger | 402 | 2,2 g | 62 g | 16,3 g |
| Red Velvet Cake With Cream Cheese Icing Giant Eagle | 402 | 3 g | 58,3 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding à la vanille?
100 g of Pudding à la vanille has 402 kcal. Serving, 120.0 g (120 g): about 482 kcal.
How much protein is in Pudding à la vanille?
Pudding à la vanille contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 5,8 g in serving, 120.0 g (120 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Pudding à la vanille?
Pudding à la vanille has 32 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding à la vanille?
Pudding à la vanille contains 28 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de febrero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400139021771. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de febrero de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.