Provolone Cheese

Packaged product Produits laitiers et oeufs Lucerne

Provolone Cheese contains 368 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 70 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
26,3 gprotein
0 gcarbohydrates
26,3 gfat
70kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 26,3 g 34 %
Saturated fat not reported
Cholesterol L 78,9 mg 26 %
Sodium L 737 mg 32 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 26,3 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %368kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,3 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fat26,3 gabove the median for produits laitiers et oeufs (median 10 g)
  • Sodium737 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucerne
Barcode
0293815306003
Label serving
1 slice (19 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gouda cheese Castello 368 26,3 g 0 g 31,6 g
Swiss Cheese Slice Compliments 368 26,3 g 2,6 g 28,9 g
Colby Jack Cheese Meijer 368 21,1 g 0 g 31,6 g
Glazed sour cream donut holes Kroger 368 3,5 g 47,4 g 19,3 g
Swiss Cheese Slices Compliments 368 26,3 g 2,6 g 28,9 g
American Cheese John F. Martin & Sons 368 15,8 g 5,3 g 31,6 g
Strawberries and Cream Oats Oats Overnight 368 26,3 g 53,9 g 6,6 g
Egg White Protein Powder Nutricost 368 78,9 g 5,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Provolone Cheese?

100 g of Provolone Cheese has 368 kcal. Serving, 1 slice, 19 g (19 g): about 70 kcal.

Is Provolone Cheese high in protein?

Provolone Cheese contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 19 g (19 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Provolone Cheese?

Provolone Cheese has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Provolone Cheese?

Provolone Cheese contains 26,3 g of fat per 100 g.

How much sodium is in Provolone Cheese?

100 g contains 737 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0293815306003. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.