Provita

Packaged product Petit déjeuner Céréales Bakers

Provita contains 400 kcal per 100 g. A serving, 23 g (23 g) provides about 92 kcal.

Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Provita by Bakers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
12,6 gprotein
60,9 gcarbohydrates
11,7 gfat
92kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11,7 g 15 %
Saturated fat L 4,8 g 24 %
Sodium L 683 mg 30 %
Total carbohydrates L 60,9 g 22 %
Dietary fiber L 10,9 g 39 %
Total sugars L 4,8 g
Protein L 12,6 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 61 %Fat: 26 %400kcal / 100 g
  • Protein 13 %
  • Carbohydrates 61 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,6 gin the top quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber10,9 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars4,8 gin the lowest quarter of petit déjeuner céréales (median 18 g)
  • Fat11,7 gabove the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat4,8 gin the top quarter of petit déjeuner céréales (median 2 g)
  • Sodium683 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers
Barcode
6009704171508
Quantity
250g
Label serving
23 g
Category
Breakfast cereals biscuit
Packaging
en:carton-box
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Provita?

100 g of Provita has 400 kcal. Serving, 23 g (23 g): about 92 kcal.

Is Provita high in protein?

Provita contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 2,9 g in serving, 23 g (23 g). About 13 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 9,3 g).

How many carbs are in Provita?

Provita has 60,9 g of total carbohydrates per 100 g, including 10,9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Provita?

Provita contains 11,7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Provita?

100 g contains 683 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009704171508. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2026. Imported 6 novembre 2026.

Last updated: . Source description: "PROVITA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.