Proteinas Limón

Packaged product Sucres et desserts Hacendado

Proteinas Limón contains 56 kcal per 100 g.

Roughly 60 % of its calories come from protein, with 38 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 378 kcal per 100 g across 575 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Proteinas Limón by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
8,3 gprotein
5,2 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 12,2 g 24 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 38 %Fat: 2 %56kcal / 100 g
  • Protein 60 %
  • Carbohydrates 38 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the lowest quarter of sucres et desserts (median 72,5 g)
  • Sugars4,6 gabove the median for sucres et desserts (median 3,2 g)
  • Fat0,1 gin the lowest quarter of sucres et desserts (median 5,1 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 292 mg)
  • Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000223128
Quantity
4 x 120g
Category
Poudres de protéines
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada, agua, fructosa, limón (2%), almidón, corteza de limón (0,5%), aromas, extracto de clavelón, espesantes: pectina, edulcorantes: acesulfamo K y sucralosa, fermentos lácticos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
Whey 9, Chocolate Explosion Aptonia 46 10,6 g 0,4 g 0,3 g
Whey Protein coconut white chocolate Fitnesshotline 80 9,3 g 5,7 g 2,2 g
100% Whey Protein - Chocolate Cream Body Attack 85 11 g 5,6 g 2,1 g
Oxyshred - Rainbow Candy EHPlabs 86 0 g 17,2 g 0 g
100% whey isolate(chocolate hazelnut flavoa) Scitec nutrition 87 21 g 0,6 g 0,5 g
Organic Rice Protein Chocolate Power Growing Naturals 90 16 g 6 g 1 g
Iso Whey Zero Black Biscuit BiotechUSA 95 21 g 1,3 g 0,5 g
No Whey Vegan Chocolate Peanut Rocka Nutrition 106 20 g 2 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Proteinas Limón?

100 g of Proteinas Limón has 56 kcal.

How much protein is in Proteinas Limón?

Proteinas Limón contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 72,5 g).

How many carbs are in Proteinas Limón?

Proteinas Limón has 5,2 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proteinas Limón?

Proteinas Limón contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Proteinas Limón?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000223128. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.