Protein whey
Packaged product Autres aliments Prozis
Protein whey contains 118 kcal per 100 g.
Roughly 62 % of its calories come from protein, with 23 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 375 kcal per 100 g across 2 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 23 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of autres aliments (median 76 g)
- Sugars3,3 gabove the median for autres aliments (median 3,2 g)
- Fat2 gbelow the median for autres aliments (median 4,1 g)
- Saturated fat1,2 gbelow the median for autres aliments (median 1,7 g)
- Sodium100 mgin the lowest quarter of autres aliments (median 256 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600499528310
- Category
- Poudres de protéines
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey impact sport nutrition | 118 | 23 g | 2 g | 2 g |
| Whey Protein Vanillia Women s best | 119 | 24 g | 1,9 g | 1,7 g |
| proteine DBN | 119 | 24 g | 2,1 g | 1,6 g |
| 100% Whey Protein - 2350 - Rocky Road Scitec nutrition | 117 | 22 g | 1,9 g | 2,4 g |
| Pure Whey Protein Isolate ISO FLEX ALLMAX | 120 | 18 g | 1,3 g | 0,33 g |
| ISO Protein 100 North Coast Naturals | 120 | 24 g | 2 g | 1,5 g |
| Proteine vegetales Vit’all + | 120 | 21 g | 4 g | 2 g |
| Impact Whey Isolate MYPROTEIN | 115 | 1,7 g | 12 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein whey?
100 g of Protein whey has 118 kcal.
Is Protein whey high in protein?
Protein whey contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 76 g).
How many carbs are in Protein whey?
Protein whey has 6,6 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein whey?
Protein whey contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Protein whey?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600499528310. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.