Impact Whey Isolate

Packaged product Autres aliments MYPROTEIN

Impact Whey Isolate contains 115 kcal per 100 g. A serving, 25 g (25 g) provides about 29 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 375 kcal per 100 g across 2 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey Isolate by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
1,7 gprotein
12 gcarbohydrates
6,7 gfat
29kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 6,7 g 9 %
Saturated fat L 4,5 g 23 %
Sodium L 100 mg 4 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,9 g 3 %
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %115kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of autres aliments (median 76,2 g)
  • Fiber0,9 gbelow the median for autres aliments (median 1,5 g)
  • Sugars11 gin the top quarter of autres aliments (median 3,2 g)
  • Fat6,7 gin the top quarter of autres aliments (median 4,1 g)
  • Saturated fat4,5 gin the top quarter of autres aliments (median 1,7 g)
  • Sodium100 mgin the lowest quarter of autres aliments (median 255 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5055534345580
Quantity
25 g
Label serving
25 g
Category
Poudres de protéines
Packaging
Plastic,bag,fr:individuel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate (MILK) (96%), Emulsifier (SOY Lecithin), Sweetener (Sucralose), Flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Whey isolate 90 neutral Nxt Level 114 27,5 g 0,4 g 0,3 g
Shetland isolate native Fraise Jeep Fit Nutrution 114 23,4 g 1,1 g 0,65 g
100% Whey Protein - 2350 - Rocky Road Scitec nutrition 117 22 g 1,9 g 2,4 g
Protéine 100% végétales Nutergia 113 15 g 11 g 3,5 g
Vegan protein Etos 113 20 g 1,8 g 2,4 g
Protein whey Prozis 118 18 g 6,6 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey Isolate?

100 g of Impact Whey Isolate has 115 kcal. Serving, 25 g (25 g): about 29 kcal.

How much protein is in Impact Whey Isolate?

Impact Whey Isolate contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,43 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 76,2 g).

How many carbs are in Impact Whey Isolate?

Impact Whey Isolate has 12 g of total carbohydrates per 100 g, including 0,9 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Isolate?

Impact Whey Isolate contains 6,7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Impact Whey Isolate?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055534345580. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.