Protein Vanilla-Kirsche
Packaged product Snacks Supplement Union
Protein Vanilla-Kirsche contains 336 kcal per 100 g. A serving, 50 g (50 g) provides about 168 kcal.
Roughly 58 % of its calories come from protein, with 30 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 3 775 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 53,4 g | 107 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 30 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein53,4 gin the top quarter of snacks (median 30 g)
- Fiber2,2 gin the lowest quarter of snacks (median 8 g)
- Sugars2,1 gin the lowest quarter of snacks (median 6 g)
- Fat5,1 gin the lowest quarter of snacks (median 14,1 g)
- Saturated fat2,2 gin the lowest quarter of snacks (median 6,5 g)
- Sodium156 mgbelow the median for snacks (median 220 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supplement Union
- Barcode
- 2000000059821
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Barres protéiques
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Molken_eiweißisolat, Feuchthaltemittel: Glycerin, Kollagenhydrolysat, _Milch_eiweiß, Wasser, Süßkirschen, Pflanzenfett (Palmöl), Aroma, Emulgator (_Soja_Lecithin), Füllstoff mikrokristalline Cellulose, Süßungsmittel (Sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palme
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| High Protein Bar Chocolate Coconut MYPROTEIN | 336 | 38 g | 29 g | 9 g |
| Protein Plus 52% Bar 50 g Chocolat PowerBar | 336 | 53 g | 23 g | 6,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Vanilla-Kirsche?
100 g of Protein Vanilla-Kirsche has 336 kcal. Serving, 50 g (50 g): about 168 kcal.
Is Protein Vanilla-Kirsche high in protein?
Protein Vanilla-Kirsche contains 53,4 g of protein per 100 g (107 % of the 50 g Daily Value), or 26,7 g in serving, 50 g (50 g). About 58 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 30 g).
How many carbs are in Protein Vanilla-Kirsche?
Protein Vanilla-Kirsche has 27,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Vanilla-Kirsche?
Protein Vanilla-Kirsche contains 5,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Protein Vanilla-Kirsche?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000059821. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.