Protein Vanilla-Kirsche

Packaged product Snacks Supplement Union

Protein Vanilla-Kirsche contains 336 kcal per 100 g. A serving, 50 g (50 g) provides about 168 kcal.

Roughly 58 % of its calories come from protein, with 30 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2.876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Vanilla-Kirsche by Supplement Union, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
53,4 gprotein
27,8 gcarbohydrates
5,1 gfat
168kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 5,1 g 7 %
Saturated fat L 2,2 g 11 %
Sodium L 156 mg 7 %
Total carbohydrates L 27,8 g 10 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 53,4 g 107 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 30 %Fat: 12 %336kcal / 100 g
  • Protein 58 %
  • Carbohydrates 30 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein53,4 gin the top quarter of snacks (median 30 g)
  • Fiber2,2 gin the lowest quarter of snacks (median 8 g)
  • Sugars2,1 gin the lowest quarter of snacks (median 8 g)
  • Fat5,1 gin the lowest quarter of snacks (median 14 g)
  • Saturated fat2,2 gin the lowest quarter of snacks (median 6,3 g)
  • Sodium156 mgbelow the median for snacks (median 224 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supplement Union
Barcode
2000000059821
Quantity
50 g
Label serving
50 g
Category
Proteinstænger
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Molken_eiweißisolat, Feuchthaltemittel: Glycerin, Kollagenhydrolysat, _Milch_eiweiß, Wasser, Süßkirschen, Pflanzenfett (Palmöl), Aroma, Emulgator (_Soja_Lecithin), Füllstoff mikrokristalline Cellulose, Süßungsmittel (Sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Vanilla-Kirsche?

100 g of Protein Vanilla-Kirsche has 336 kcal. Serving, 50 g (50 g): about 168 kcal.

Is Protein Vanilla-Kirsche high in protein?

Protein Vanilla-Kirsche contains 53,4 g of protein per 100 g (107 % of the 50 g Daily Value), or 26,7 g in serving, 50 g (50 g). About 58 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 30 g).

How many carbs are in Protein Vanilla-Kirsche?

Protein Vanilla-Kirsche has 27,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Vanilla-Kirsche?

Protein Vanilla-Kirsche contains 5,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Protein Vanilla-Kirsche?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000059821. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.