Protein softlayer
Packaged product Sucres et desserts Powerbar
Protein softlayer contains 358 kcal per 100 g. A serving, 55.0 g (55 g) provides about 197 kcal.
Roughly 37 % of its calories come from carbohydrates, with 35 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 37 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of sucres et desserts (median 8 g)
- Fiber15 gin the top quarter of sucres et desserts (median 6,1 g)
- Sugars4,2 gin the lowest quarter of sucres et desserts (median 30 g)
- Fat14 gbelow the median for sucres et desserts (median 19,1 g)
- Saturated fat6,5 gabove the median for sucres et desserts (median 6 g)
- Sodium180 mgabove the median for sucres et desserts (median 132 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Füllstoff (Polydextrose), weiße Schokolade mit Süßungsmittel (20%) [Süßungsmittel (Maltit), Kakaobutter, VollMILCHpulver, Emulgator (Lecithine)], MILCHeiweiß (CalciumCASEINAT MOLKENeiweißisolat), Feuchthaltemittel (Sorbit, Glycerin), SOJAcrispies (5%) (SOJAeiweiß, Stärke, Salz), Süßungsmittel (Maltit), Zartbitterschokolade mit Süßungsmittel (3%) [Kakaomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator (Lecithine (SOJA))], MagerMILCHpulver, Rapsö SOJAeiweiß, Sonnenblumenöl, gefriergetrocknete Erdbeeren (1%), Sheafett, natürliche Aromen, Emulgator [Lecithine (SOJA)], färbende Pflanzenextrakte (Apfel - und Hibiskuskonzentrate), Salz. Kann enthalten: WEIZEN, GERSTE, HAFER, ERDNÜSSE, MANDELN, HASELNÜSSE, CASHEWNÜSSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelBeurre de cacaoPommes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein softlayer?
100 g of Protein softlayer has 358 kcal. Serving, 55.0 g (55 g): about 197 kcal.
Is Protein softlayer high in protein?
Protein softlayer contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 13,8 g in serving, 55.0 g (55 g). About 28 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Protein softlayer?
Protein softlayer has 33 g of total carbohydrates per 100 g, including 15 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein softlayer?
Protein softlayer contains 14 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Protein softlayer?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4029679675827. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.