Protein softlayer
Packaged product Sweets og Desserter Powerbar
Protein softlayer contains 358 kcal per 100 g. A serving, 55.0 g (55 g) provides about 197 kcal.
Roughly 37 % of its calories come from carbohydrates, with 35 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 37 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of sweets og desserter (median 8 g)
- Fiber15 gin the top quarter of sweets og desserter (median 6,1 g)
- Sugars4,2 gin the lowest quarter of sweets og desserter (median 30 g)
- Fat14 gbelow the median for sweets og desserter (median 19,1 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 6 g)
- Sodium180 mgabove the median for sweets og desserter (median 132 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Füllstoff (Polydextrose), weiße Schokolade mit Süßungsmittel (20%) [Süßungsmittel (Maltit), Kakaobutter, VollMILCHpulver, Emulgator (Lecithine)], MILCHeiweiß (CalciumCASEINAT MOLKENeiweißisolat), Feuchthaltemittel (Sorbit, Glycerin), SOJAcrispies (5%) (SOJAeiweiß, Stärke, Salz), Süßungsmittel (Maltit), Zartbitterschokolade mit Süßungsmittel (3%) [Kakaomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator (Lecithine (SOJA))], MagerMILCHpulver, Rapsö SOJAeiweiß, Sonnenblumenöl, gefriergetrocknete Erdbeeren (1%), Sheafett, natürliche Aromen, Emulgator [Lecithine (SOJA)], färbende Pflanzenextrakte (Apfel - und Hibiskuskonzentrate), Salz. Kann enthalten: WEIZEN, GERSTE, HAFER, ERDNÜSSE, MANDELN, HASELNÜSSE, CASHEWNÜSSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltKakaosmørApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein softlayer?
100 g of Protein softlayer has 358 kcal. Serving, 55.0 g (55 g): about 197 kcal.
Is Protein softlayer high in protein?
Protein softlayer contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 13,8 g in serving, 55.0 g (55 g). About 28 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Protein softlayer?
Protein softlayer has 33 g of total carbohydrates per 100 g, including 15 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein softlayer?
Protein softlayer contains 14 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Protein softlayer?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4029679675827. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.