Protein+ Skyr
Packaged product Sucres et desserts Active zone
Protein+ Skyr contains 64 kcal per 100 g. A serving, 250 g (250 g) provides about 160 kcal.
Roughly 71 % of its calories come from protein, with 26 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 58 kcal per 100 g across 143 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0,031 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 26 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 10 g)
- Sugars4 gin the top quarter of sucres et desserts (median 3,6 g)
- Sodium0,031 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Active zone
- Barcode
- 3838900802342
- Quantity
- 500g
- Label serving
- 250 g
- Category
- Ciels simples
- Packaging
- en:multilayer-composite,Tetra Pak
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Jogurt na islandski način. Z največ 1 % mlečne maščobe v suhi snovi. Vsebuje 0,2 % mlečne maščobe. Nizka vsebnost maščob. Visoka vsebnost beljakovin. Sestavine: posneto mleko, mikrobiološke kulture, sirilo. Hraniti pri temperaturi od +2 °C do +8 °C Po odprtju porabiti v nekaj dneh. Porabiti do: datuma odtisnjenega na pokrovčku.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Natur Huber | 64 | 11 g | 4 g | 0,2 g |
| Skyr jogurt typu islandzkiego naturalny Piątnica | 64 | 12 g | 4,1 g | 0 g |
| Skyr nature MEZERAC | 64 | 11 g | 3,5 g | 0,6 g |
| skyr Milsani | 64 | 11 g | 4 g | 0,2 g |
| Bio organic skyr nature Milbona | 64 | 11 g | 4,4 g | 0,3 g |
| Skyr Billa | 64 | 11 g | 4 g | 0,2 g |
| Skyr Nature Migros | 64 | 11 g | 4,4 g | 0,3 g |
| SKYR natur K-Classic | 64 | 11 g | 4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein+ Skyr?
100 g of Protein+ Skyr has 64 kcal. Serving, 250 g (250 g): about 160 kcal.
Is Protein+ Skyr high in protein?
Protein+ Skyr contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 27,5 g in serving, 250 g (250 g). About 71 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 10 g).
How many carbs are in Protein+ Skyr?
Protein+ Skyr has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein+ Skyr?
Protein+ Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Protein+ Skyr?
100 g contains 0,031 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3838900802342. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 8 novembre 2026.
Last updated: . Source description: "PROTEIN+ SKYR". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.