Protein+ Skyr
Packaged product Sweets og Desserter Active zone
Protein+ Skyr contains 64 kcal per 100 g. A serving, 250 g (250 g) provides about 160 kcal.
Roughly 71 % of its calories come from protein, with 26 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 58 kcal per 100 g across 143 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0,031 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 26 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 10 g)
- Sugars4 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium0,031 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Active zone
- Barcode
- 3838900802342
- Quantity
- 500g
- Label serving
- 250 g
- Category
- Blæksprutte
- Packaging
- en:multilayer-composite,Tetra Pak
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Jogurt na islandski način. Z največ 1 % mlečne maščobe v suhi snovi. Vsebuje 0,2 % mlečne maščobe. Nizka vsebnost maščob. Visoka vsebnost beljakovin. Sestavine: posneto mleko, mikrobiološke kulture, sirilo. Hraniti pri temperaturi od +2 °C do +8 °C Po odprtju porabiti v nekaj dneh. Porabiti do: datuma odtisnjenega na pokrovčku.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Natur Huber | 64 | 11 g | 4 g | 0,2 g |
| Skyr jogurt typu islandzkiego naturalny Piątnica | 64 | 12 g | 4,1 g | 0 g |
| Skyr nature MEZERAC | 64 | 11 g | 3,5 g | 0,6 g |
| skyr Milsani | 64 | 11 g | 4 g | 0,2 g |
| Bio organic skyr nature Milbona | 64 | 11 g | 4,4 g | 0,3 g |
| Skyr Billa | 64 | 11 g | 4 g | 0,2 g |
| Skyr Nature Migros | 64 | 11 g | 4,4 g | 0,3 g |
| SKYR natur K-Classic | 64 | 11 g | 4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein+ Skyr?
100 g of Protein+ Skyr has 64 kcal. Serving, 250 g (250 g): about 160 kcal.
Is Protein+ Skyr high in protein?
Protein+ Skyr contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 27,5 g in serving, 250 g (250 g). About 71 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 10 g).
How many carbs are in Protein+ Skyr?
Protein+ Skyr has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein+ Skyr?
Protein+ Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Protein+ Skyr?
100 g contains 0,031 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3838900802342. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 8. november 2026.
Last updated: . Source description: "PROTEIN+ SKYR". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.