Protein Salted Caramel
Packaged product Epices, herbes et condiments Brooklea
Protein Salted Caramel contains 82 kcal per 100 g. A serving, 1 per pot, 200 g (200 g) provides about 164 kcal.
Roughly 54 % of its calories come from protein, with 41 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7 g | |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 41 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
- Sugars7 gabove the median for epices, herbes et condiments (median 5 g)
- Fat0,5 gin the lowest quarter of epices, herbes et condiments (median 9 g)
- Saturated fat0,3 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 4778600564739
- Label serving
- 1 per pot (200 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Herb Crumb Pepper & Me | 82 | 2,8 g | 14,9 g | 0,9 g |
| Protein Pot: Salted Caramel Flavour Brooklea | 82 | 11 g | 8,4 g | 0,5 g |
| Mustard leaves Natco | 82 | 2,2 g | 1,8 g | 7,4 g |
| Sumac-spiced courgette & radish slaw Waitrose | 82 | 1,4 g | 3,3 g | 6,5 g |
| Shawarma Spiced Cauliflower Chef Hak’s | 82 | 2,7 g | 5,5 g | 6,4 g |
| iced latte salted caramel Kenco | 83 | 1,5 g | 16 g | 1,5 g |
| Ketchup Chumak - ukrainian | 81 | 1 g | 18,5 g | 0,1 g |
| P'titpéro tomates séchées fines herbes Rue Traversette | 81 | 1,9 g | 7,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Salted Caramel?
100 g of Protein Salted Caramel has 82 kcal. Serving, 1 per pot, 200 g (200 g): about 164 kcal.
Is Protein Salted Caramel high in protein?
Protein Salted Caramel contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 22,1 g in serving, 1 per pot, 200 g (200 g). About 54 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Protein Salted Caramel?
Protein Salted Caramel has 8,4 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Salted Caramel?
Protein Salted Caramel contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4778600564739. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.