Protein Plus Soy Milk

Packaged product Produits laitiers et oeufs Isolabio

Protein Plus Soy Milk contains 58 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 58 kcal.

Roughly 43 % of its calories come from fat, with 38 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Plus Soy Milk by Isolabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
5,2 gprotein
2,7 gcarbohydrates
2,6 gfat
58kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2,6 g 3 %
Saturated fat not reported
Sodium L 0,1 mg 0 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 20 %Fat: 43 %58kcal / 100 g
  • Protein 38 %
  • Carbohydrates 20 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Sodium0,1 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isolabio
Barcode
8023678731344
Label serving
1 portion (100 ml)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soy (8.4%), cane sugar, soy proteins, natural vanilla flavour, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Cherry tomato n parmigiano reggiano Aldi 58 4,4 g 8,1 g 1,6 g
Natural Skyr Icelandic Yoghurt Morrisons 58 10,1 g 3,9 g 0,1 g
Diced butternut Woolworth 58 1,6 g 11 g 0,1 g
Oat berries and cream Lifeway 58 1,7 g 10,4 g 0,83 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Plus Soy Milk?

100 g of Protein Plus Soy Milk has 58 kcal. Serving, 1 portion, 100 ml (100 g): about 58 kcal.

How much protein is in Protein Plus Soy Milk?

Protein Plus Soy Milk contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 100 ml (100 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Protein Plus Soy Milk?

Protein Plus Soy Milk has 2,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Plus Soy Milk?

Protein Plus Soy Milk contains 2,6 g of fat per 100 g.

How much sodium is in Protein Plus Soy Milk?

100 g contains 0,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8023678731344. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.