Protein Plus Soy Milk

Packaged product Dairy and Eggs Isolabio

Protein Plus Soy Milk contains 58 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 58 kcal.

Roughly 43% of its calories come from fat, with 38% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Plus Soy Milk by Isolabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
5.2 gprotein
2.7 gcarbohydrates
2.6 gfat
58kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2.6 g 3%
Saturated fat not reported
Sodium L 0.1 mg 0%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 1.3 g 5%
Total sugars L 2.4 g
Added sugars L 1.2 g 2%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 20%Fat: 43%58kcal / 100 g
  • Protein 38%
  • Carbohydrates 20%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.3 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars2.4 gbelow the median for dairy and eggs (median 4 g)
  • Fat2.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium0.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isolabio
Barcode
8023678731344
Label serving
1 portion (100 ml)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soy (8.4%), cane sugar, soy proteins, natural vanilla flavour, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Cypriot Milk ALAMBRA 58 3.2 g 4.6 g 3 g
Cherry tomato n parmigiano reggiano Aldi 58 4.4 g 8.1 g 1.6 g
Natural Skyr Icelandic Yoghurt Morrisons 58 10.1 g 3.9 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8023678731344. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Plus Soy Milk?

100 g of Protein Plus Soy Milk has 58 kcal. Serving, 1 portion, 100 ml (100 g): about 58 kcal.

How much protein is in Protein Plus Soy Milk?

Protein Plus Soy Milk contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 100 ml (100 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Protein Plus Soy Milk?

Protein Plus Soy Milk has 2.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Plus Soy Milk?

Protein Plus Soy Milk contains 2.6 g of fat per 100 g.

How much sodium is in Protein Plus Soy Milk?

100 g contains 0.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.