Protein Kulfi

Packaged product Autres aliments Amul

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Protein Kulfi contains 95 kcal per 100 g. A serving, 60 g (60 g) provides about 57 kcal.

Roughly 82 % of its calories come from protein, with 11 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Kulfi by Amul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
16,7 gprotein
1,5 gcarbohydrates
1 gfat
57kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1 g 1 %
Saturated fat L 0,67 g 3 %
Cholesterol L 3,3 mg 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 7 %Fat: 11 %95kcal / 100 g
  • Protein 82 %
  • Carbohydrates 7 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gin the top quarter of autres aliments (median 7 g)
  • Sugars3 gbelow the median for autres aliments (median 3,4 g)
  • Fat1 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,67 gbelow the median for autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amul
Barcode
8901262301862
Quantity
240g
Label serving
60 g
Category
Kulfi
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, milk solids, fructo-oligosaccharide, polydextrose, enzyme (beta-galactosidase), emulsifiers (471, 491), stabilizers (407, 410, 412, 415), acidity regulator (330), artificial flavouring substances (mango), colours (102, 110), sweetener (960), probiotic strains (Lactobacillus acidophilus, Bifidobacterium animalis minimum 107 CFU* per mL). *Colony Forming Unit. Allergen Information: Contains milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Frequently asked questions

How many calories are in Protein Kulfi?

100 g of Protein Kulfi has 95 kcal. Serving, 60 g (60 g): about 57 kcal.

Is Protein Kulfi high in protein?

Protein Kulfi contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 10 g in serving, 60 g (60 g). About 82 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Protein Kulfi?

Protein Kulfi has 1,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Kulfi?

Protein Kulfi contains 1 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in Protein Kulfi?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901262301862. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.