Protein cream
Packaged product Produits laitiers et oeufs Life Pro
Protein cream contains 664 kcal per 100 g. A serving, 100 g (100 g) provides about 664 kcal.
Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 664 kcal | |
| Total fat L | 56,1 g | 72 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 0,7 g | |
| Protein L | 23,2 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 7 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber9,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0,7 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat56,1 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat12,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 16 g |
|---|---|
| Graisses polyinsaturées L | 22 g |
Product details
- Brand
- Life Pro
- Barcode
- 8435635701084
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pindakaaas peanut butter Calvé | 664 | 21 g | 11 g | 58 g |
| Salted Egg Salmon Fish Skin Muji | 665 | 33,1 g | 5,8 g | 56,5 g |
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| Nut Butter Almond Foodist | 665 | 26 g | 5,9 g | 58 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein cream?
100 g of Protein cream has 664 kcal. Serving, 100 g (100 g): about 664 kcal.
Is Protein cream high in protein?
Protein cream contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 23,2 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Protein cream?
Protein cream has 11,1 g of total carbohydrates per 100 g, including 9,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein cream?
Protein cream contains 56,1 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Protein cream?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435635701084. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.