Prosciutto Funghi
Packaged product Repas et plats Boni
Prosciutto Funghi contains 204 kcal per 100 g. A serving, 450 g (450 g) provides about 917 kcal.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat | not reported | |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for repas et plats (median 9,7 g)
- Fiber1,8 gbelow the median for repas et plats (median 2 g)
- Sugars2 gin the lowest quarter of repas et plats (median 3 g)
- Fat5,8 gin the lowest quarter of repas et plats (median 8,4 g)
- Sodium480 mgabove the median for repas et plats (median 456 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Boni
- Barcode
- 5400141837070
- Quantity
- 450 g
- Label serving
- 450 g
- Category
- Pizzerias congelées
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38,6 % pâte [farine de BLÉ (gluten), eau, levure, sel, sucre], sauce tomate (eau, double concentré de tomates, farine de BLÉ (gluten), oignons en poudre, ail en poudre, piments en poudre), 15,5 % emmental râpé (LAIT), 11,7 % jambon cuit jambon de porc, eau, sel, sirop de glucose, stabilisant (E450), antioxydant (E316), conservateur (E250)), 9,5 % champignons cuits pasteurisés [champignons de Paris, eau, sel, correcteur d'acidité (E330), antioxydant (E300)], olives noires confites avec noyau folives noires, eau, sel, stabilisant (E579)], origan déshydraté, basilic déshydraté
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseFarine de froment (blé)LevureSucreTomatesOignonAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prosciutto Funghi?
100 g of Prosciutto Funghi has 204 kcal. Serving, 450 g (450 g): about 917 kcal.
Is Prosciutto Funghi high in protein?
Prosciutto Funghi contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 45 g in serving, 450 g (450 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).
How many carbs are in Prosciutto Funghi?
Prosciutto Funghi has 27 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prosciutto Funghi?
Prosciutto Funghi contains 5,8 g of fat per 100 g.
How much sodium is in Prosciutto Funghi?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141837070. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.