Prosciutto di parma
Prosciutto di parma contains 267 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 39 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (253 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 1 760 mg | 77 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 0,7 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the lowest quarter of viande (median 27 g)
- Fat18 gin the top quarter of viande (median 16 g)
- Saturated fat6,1 gin the top quarter of viande (median 5,3 g)
- Sodium1 760 mgin the lowest quarter of viande (median 1 840 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dico
- Barcode
- 8033753031443
- Category
- Jambon de parme
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parma Ham Cavalier Umberto Boschi | 267 | 26 g | 0,5 g | 18 g |
| Prosciutto di Parma DOC Carrefour | 267 | 26 g | 0,5 g | 18 g |
| Prociutto di parma Metro Chef | 267 | 26 g | 0 g | 18 g |
| Prosciutto di parma Specially Selected | 267 | 27 g | 0,5 g | 18 g |
| Prosciutto di Parma Fratelli Beretta | 267 | 26,7 g | 0 g | 16,7 g |
| Prosciutto Ham Jambon Prosciutto SAN DANIELE | 267 | 26,7 g | 0 g | 15 g |
| PROSCIUTTO di PARMA tidbit | 267 | 25 g | 0 g | 20 g |
| Prosciutto di parma Aldi | 268 | 30,5 g | 0 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prosciutto di parma?
100 g of Prosciutto di parma has 267 kcal.
Is Prosciutto di parma high in protein?
Prosciutto di parma contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 27 g).
How many carbs are in Prosciutto di parma?
Prosciutto di parma has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prosciutto di parma?
Prosciutto di parma contains 18 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Prosciutto di parma?
100 g contains 1 760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033753031443. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.