Prosciutto cotto

Packaged product Viande Rovagnati

Prosciutto cotto contains 168 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 45 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 194 kcal per 100 g across 1 098 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto cotto by Rovagnati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
19 gprotein
0,5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 10 g 13 %
Saturated fat L 3,5 g 18 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 1 %Fat: 54 %168kcal / 100 g
  • Protein 45 %
  • Carbohydrates 1 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for viande (median 21 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Saturated fat3,5 gbelow the median for viande (median 3,9 g)
  • Sodium680 mgin the lowest quarter of viande (median 1 000 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rovagnati
Barcode
8007141509012
Category
Produits à base de viande italiens
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bresaola Ghiotto 168 34 g 0 g 3,4 g
Prosciutto cotto arrosto La Felinese 168 21 g 1 g 9 g
Bresaola Matese 168 34 g 0 g 3,4 g
Bresaola Ghiotto 168 34 g 0 g 3,4 g
Prosciutto cotto gran biscotto Rovagnati 168 19 g 0,5 g 10 g
Bresaola Rovagnati 168 33 g 0 g 4 g
Jambon cuit Italien Rosa dell'Angelo 168 22 g 0,7 g 8,6 g
Prosciutto cotto italiano Rosa dell'Angelo 168 22 g 0,7 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prosciutto cotto?

100 g of Prosciutto cotto has 168 kcal.

Is Prosciutto cotto high in protein?

Prosciutto cotto contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other viande, that is below the median (median 21 g).

How many carbs are in Prosciutto cotto?

Prosciutto cotto has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto cotto?

Prosciutto cotto contains 10 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Prosciutto cotto?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007141509012. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.