Prosciutto Cotto
Prosciutto Cotto contains 140 kcal per 100 g.
Roughly 64 % of its calories come from protein, with 34 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 117 kcal per 100 g across 3 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 2 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of viande (median 20 g)
- Sugars0,5 gin the lowest quarter of viande (median 0,6 g)
- Fat5 gabove the median for viande (median 3,5 g)
- Saturated fat2,5 gin the top quarter of viande (median 1,4 g)
- Sodium800 mgin the top quarter of viande (median 760 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 8007660665411
- Quantity
- 1pcs
- Category
- Jambons blancs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shaved Ham Cooked in Bouillon Première Moisson | 140 | 20 g | 0 g | 3 g |
| Jambon cuit superieur Kermené | 140 | 21 g | 0,1 g | 6,3 g |
| Carré d'épaule s/sel nitrité (4) Biocoop | 140 | 24 g | 0,5 g | 6,4 g |
| Jambon supérieur avec couenne Bio Village | 140 | 21 g | 0,1 g | 6,3 g |
| Pernil cuit ral Ametller Origen | 140 | 18,4 g | 1 g | 6,9 g |
| Jambon blanc Les Eleveurs de la Charentonne | 140 | 20 g | 0,5 g | 6,6 g |
| Jambon Cuit au Torchon CARREFOUR LE MARCHÉ | 140 | 20 g | 0,5 g | 6,4 g |
| Jambon blanc cuit Premiere Moisson | 140 | 20 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prosciutto Cotto?
100 g of Prosciutto Cotto has 140 kcal.
Is Prosciutto Cotto high in protein?
Prosciutto Cotto contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 20 g).
How many carbs are in Prosciutto Cotto?
Prosciutto Cotto has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prosciutto Cotto?
Prosciutto Cotto contains 5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Prosciutto Cotto?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007660665411. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.