Prosciutto cotto

Packaged product Viande Cucina

Prosciutto cotto contains 104 kcal per 100 g. A serving, 28 g (28 g) provides about 29 kcal.

Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 218 kcal per 100 g across 16 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto cotto by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
20 gprotein
1 gcarbohydrates
2 gfat
29kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 2 g 3 %
Saturated fat L 1 g 5 %
Sodium L 905 mg 39 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 4,3 g 9 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 4 %Fat: 18 %104kcal / 100 g
  • Protein 78 %
  • Carbohydrates 4 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of viande (median 22 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars1 gin the top quarter of viande (median 0 g)
  • Fat2 gin the lowest quarter of viande (median 14 g)
  • Saturated fat1 gin the lowest quarter of viande (median 5 g)
  • Sodium905 mgabove the median for viande (median 496 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina
Barcode
4061458096881
Quantity
240g
Label serving
28 g
Category
Prosciutto
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Säureregulatoren: Kaliumlactat, Kaliumacetat, Natriumacetate; Stabilisator: Triphosphate; Gewürzextrakte (Pfeffer-, Koriander-, Ingwer-, Knoblauch-, Wacholder-, Majoran-, Zwiebel-, Rosmarinextrakt), Gewürze (Zimt), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. ¹QS-Ware Kann Spuren von Pistazien, Senf und Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseAileOignonCinnamon

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Prosciutto arrosto Rosa dell'Angelo 218 22 g 0,9 g 14 g
Prosciutto arrosto Rosa dell'Angelo 218 22 g 9 g 14 g
Prosciutto arrosto Rosa dell'Angelo 218 22 g 9 g 14 g
Prosciutto arrosto Rosa dell'Angelo 218 22 g 0,9 g 14 g
Prosciutto arrosto Rosa dell'Angelo 218 22 g 0,9 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prosciutto cotto?

100 g of Prosciutto cotto has 104 kcal. Serving, 28 g (28 g): about 29 kcal.

Is Prosciutto cotto high in protein?

Prosciutto cotto contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5,6 g in serving, 28 g (28 g). About 78 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 22 g).

How many carbs are in Prosciutto cotto?

Prosciutto cotto has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto cotto?

Prosciutto cotto contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Prosciutto cotto?

100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458096881. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.