probióticos¹ & triplo 0%
Packaged product Produits laitiers et oeufs Activia
Probióticos¹ & triplo 0% contains 35 kcal per 100 g. A serving, 155 g (155 g) provides about 54 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 60 kcal per 100 g across 502 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0,04 mg | 0 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,8 g | |
| Protein L | 2,7 g | 5 % |
| Calcium L | 109 mg | 8 % |
| Chlorure L | 77 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 60 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Fiber0,8 gabove the median for produits laitiers et oeufs (median 0 g)
- Sugars4,8 gin the lowest quarter of produits laitiers et oeufs (median 6,6 g)
- Fat0,3 gbelow the median for produits laitiers et oeufs (median 0,59 g)
- Saturated fat0,2 gbelow the median for produits laitiers et oeufs (median 0,34 g)
- Sodium0,04 mgin the lowest quarter of produits laitiers et oeufs (median 52 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 5601050037876
- Quantity
- 155 g
- Label serving
- 155 g
- Category
- Yaourts à faible teneur en matières grasses
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogures 0% sabores Hacendado | 35 | 4,3 g | 4,4 g | 0,1 g |
| Yogur Sabor Fresa 0% MERCADONA | 35 | 4,3 g | 4,4 g | 0,1 g |
| Yaourt maigre nature Boni | 35 | 4,8 g | 3,7 g | 0,5 g |
| AYO yogurt senza lattosio bianco Arborea | 35 | 4,3 g | 4,3 g | 0,1 g |
| Yaourt maigre cerise Milbona | 36 | 3,9 g | 4,9 g | 0,1 g |
| Déli'Light Saveurs Délisse | 36 | 4,3 g | 4,7 g | 0,1 g |
| Iogurte Magro Morango e Cereais Pingo Doce | 34 | 2,9 g | 4,5 g | 0,1 g |
| Iogurte Morango Magro Aroma Pingo Doce | 34 | 4 g | 4,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in probióticos¹ & triplo 0%?
100 g of probióticos¹ & triplo 0% has 35 kcal. Serving, 155 g (155 g): about 54 kcal.
How much protein is in probióticos¹ & triplo 0%?
Probióticos¹ & triplo 0% contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,2 g in serving, 155 g (155 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 4,3 g).
How many carbs are in probióticos¹ & triplo 0%?
Probióticos¹ & triplo 0% has 5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in probióticos¹ & triplo 0%?
Probióticos¹ & triplo 0% contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in probióticos¹ & triplo 0%?
100 g contains 0,04 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601050037876. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.