Prit basque
Packaged product Produits laitiers et oeufs Istara
Prit basque contains 413 kcal per 100 g. A serving, 450.0 g (450 g) provides about 1 859 kcal.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 35,9 g | 46 % |
| Saturated fat L | 25,5 g | 128 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 22,3 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gabove the median for produits laitiers et oeufs (median 21,4 g)
- Sugars0,2 gbelow the median for produits laitiers et oeufs (median 0,4 g)
- Fat35,9 gin the top quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat25,5 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium720 mgabove the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colby jack Tex-Mex Cheese | 413 | 24,4 g | 1,9 g | 34,3 g |
| Queso mezcla semicurado Los Cameros los cameros | 413 | 22,9 g | 0,8 g | 35,4 g |
| P’tit basque Istara | 413 | 22 g | 0 g | 36 g |
| Queso mezcla semicurado Los Cameros | 413 | 22,9 g | 0,8 g | 35,4 g |
| P’tit basque brebis Istara | 413 | 22,3 g | 0,2 g | 35,9 g |
| p'tit basque Istara | 413 | 22,3 g | 0,2 g | 35,9 g |
| Double Gloucester Deluxe | 413 | 24,4 g | 0,5 g | 35 g |
| Double Gloucester Iceland | 413 | 24,4 g | 0,1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prit basque?
100 g of Prit basque has 413 kcal. Serving, 450.0 g (450 g): about 1 859 kcal.
Is Prit basque high in protein?
Prit basque contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 100 g in serving, 450.0 g (450 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).
How many carbs are in Prit basque?
Prit basque has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prit basque?
Prit basque contains 35,9 g of fat per 100 g, of which 25,5 g is saturated (128 % of the Daily Value).
How much sodium is in Prit basque?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0299685086786. License: ODbL 1.0 (Open Food Facts). Source record dated 30 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.