Preserved duck egg

Packaged product Produits laitiers et oeufs Yangsheng

Preserved duck egg contains 80 kcal per 100 g. A serving, 1 egg, 60 g (60 g) provides about 48 kcal.

Roughly 39 % of its calories come from protein, with 34 % from carbohydrates and 27 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
8 gprotein
7 gcarbohydrates
2,5 gfat
48kcal in serving, 1 egg, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,5 g 8 %
Cholesterol L 255 mg 85 %
Sodium L 420 mg 18 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 34 %Fat: 27 %80kcal / 100 g
  • Protein 39 %
  • Carbohydrates 34 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium420 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yangsheng
Barcode
6949682803551
Label serving
1 Egg (60 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Preserved duck egg?

100 g of Preserved duck egg has 80 kcal. Serving, 1 egg, 60 g (60 g): about 48 kcal.

How much protein is in Preserved duck egg?

Preserved duck egg contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,8 g in serving, 1 egg, 60 g (60 g). About 39 % of its calories come from protein.

How many carbs are in Preserved duck egg?

Preserved duck egg has 7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preserved duck egg?

Preserved duck egg contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Preserved duck egg?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6949682803551. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.