Preserved duck egg
Packaged product Mælk og æg Yangsheng
Preserved duck egg contains 80 kcal per 100 g. A serving, 1 egg, 60 g (60 g) provides about 48 kcal.
Roughly 39 % of its calories come from protein, with 34 % from carbohydrates and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 255 mg | 85 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 34 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat2,5 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat1,5 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium420 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yangsheng
- Barcode
- 6949682803551
- Label serving
- 1 Egg (60 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Onken Fat Free Yoghurt Blueberry & Elderberry 450G Onken | 80 | 4,6 g | 14 g | 0 g |
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| Nonfat greek yogurt Friendly Farms | 80 | 8,7 g | 10,7 g | 0 g |
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| blended strawberry banana yogurt Danone | 80 | 2,7 g | 15,3 g | 0,67 g |
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| Peaches & Cream Green Giant | 80 | 3 g | 18 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserved duck egg?
100 g of Preserved duck egg has 80 kcal. Serving, 1 egg, 60 g (60 g): about 48 kcal.
How much protein is in Preserved duck egg?
Preserved duck egg contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,8 g in serving, 1 egg, 60 g (60 g). About 39 % of its calories come from protein.
How many carbs are in Preserved duck egg?
Preserved duck egg has 7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preserved duck egg?
Preserved duck egg contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Preserved duck egg?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6949682803551. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.