Preparato per dolci e biscotti
Packaged product Boissons Probios
Preparato per dolci e biscotti contains 370 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 88,6 g | 32 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 37,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of boissons (median 8,1 g)
- Fiber0,9 gin the lowest quarter of boissons (median 4,2 g)
- Sugars37,3 gin the top quarter of boissons (median 3 g)
- Fat0,5 gin the lowest quarter of boissons (median 5,8 g)
- Saturated fat0,1 gin the lowest quarter of boissons (median 0,9 g)
- Sodium8 mgin the lowest quarter of boissons (median 216 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Probios
- Barcode
- 8018699019144
- Quantity
- 500 g
- Category
- Aliments à base végétale
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
dolci e biscottì seoaa gbtiTe Carina di riso italiana ORGANIC CAKES ARD FREE FÜR URD KEKSE VOOR GEBAK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Melange Ble Soja Lentille Quinoa Cui10min 400G(PM) Geovita | 370 | 23 g | 44,2 g | 8,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparato per dolci e biscotti?
100 g of Preparato per dolci e biscotti has 370 kcal.
How much protein is in Preparato per dolci e biscotti?
Preparato per dolci e biscotti contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 8,1 g).
How many carbs are in Preparato per dolci e biscotti?
Preparato per dolci e biscotti has 88,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 37,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparato per dolci e biscotti?
Preparato per dolci e biscotti contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Preparato per dolci e biscotti?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018699019144. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.