Préparation fromagère
Packaged product Sucres et desserts Le Fermier
Préparation fromagère contains 258 kcal per 100 g. A serving, 100 g (100 g) provides about 258 kcal.
Roughly 70 % of its calories come from fat, with 15 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 233 kcal per 100 g across 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 15 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for sucres et desserts (median 8,7 g)
- Sugars7 gin the top quarter of sucres et desserts (median 3 g)
- Saturated fat11 gbelow the median for sucres et desserts (median 13 g)
- Sodium360 mgbelow the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Fermier
- Barcode
- 6132503530358
- Quantity
- 850 g
- Label serving
- 100 g
- Category
- Tartes de fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Fromages, matière grasse végétale, poudre de lait écrémé, sel, additifs alimentaires: (SIN1422, SIN407, SIN415 [stabilisants]) - (SIN452, SIN339 [émulsifiants]), (SIN330 [régulateur d'acidité]), (SIN202 [conservateur]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate & Herbes de Provence - Fromage à tartiner Milbona | 258 | 6 g | 4,5 g | 24 g |
| Tartare pure mouss Savencia | 258 | 7,1 g | 3,5 g | 24 g |
| Spalmabile fresco Stuffer | 258 | 7,4 g | 3,1 g | 24 g |
| crema camembert president LACTALIS FROMAGES | 258 | 12 g | 2 g | 22 g |
| Philadelphia PHILADELPHIA | 258 | 6,5 g | 6,5 g | 22,6 g |
| chive & onion cream cheese spread PHILADELPHIA | 258 | 6,5 g | 6,5 g | 22,6 g |
| Goudkuipje salami ERU | 258 | 15 g | 1,8 g | 21 g |
| Fromage à tartiner avec chèvre & noix Delaize | 259 | 6,5 g | 3 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation fromagère?
100 g of Préparation fromagère has 258 kcal. Serving, 100 g (100 g): about 258 kcal.
How much protein is in Préparation fromagère?
Préparation fromagère contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,7 g).
How many carbs are in Préparation fromagère?
Préparation fromagère has 10 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation fromagère?
Préparation fromagère contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Préparation fromagère?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132503530358. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.