Préparation fromagère
Packaged product Sweets og Desserter Le Fermier
Préparation fromagère contains 258 kcal per 100 g. A serving, 100 g (100 g) provides about 258 kcal.
Roughly 70 % of its calories come from fat, with 15 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 233 kcal per 100 g across 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 15 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for sweets og desserter (median 8,7 g)
- Sugars7 gin the top quarter of sweets og desserter (median 3 g)
- Saturated fat11 gbelow the median for sweets og desserter (median 13 g)
- Sodium360 mgbelow the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Fermier
- Barcode
- 6132503530358
- Quantity
- 850 g
- Label serving
- 100 g
- Category
- Ostefremstilling
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Fromages, matière grasse végétale, poudre de lait écrémé, sel, additifs alimentaires: (SIN1422, SIN407, SIN415 [stabilisants]) - (SIN452, SIN339 [émulsifiants]), (SIN330 [régulateur d'acidité]), (SIN202 [conservateur]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate & Herbes de Provence - Fromage à tartiner Milbona | 258 | 6 g | 4,5 g | 24 g |
| Tartare pure mouss Savencia | 258 | 7,1 g | 3,5 g | 24 g |
| Spalmabile fresco Stuffer | 258 | 7,4 g | 3,1 g | 24 g |
| crema camembert president LACTALIS FROMAGES | 258 | 12 g | 2 g | 22 g |
| Philadelphia PHILADELPHIA | 258 | 6,5 g | 6,5 g | 22,6 g |
| chive & onion cream cheese spread PHILADELPHIA | 258 | 6,5 g | 6,5 g | 22,6 g |
| Goudkuipje salami ERU | 258 | 15 g | 1,8 g | 21 g |
| Fromage à tartiner avec chèvre & noix Delaize | 259 | 6,5 g | 3 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation fromagère?
100 g of Préparation fromagère has 258 kcal. Serving, 100 g (100 g): about 258 kcal.
How much protein is in Préparation fromagère?
Préparation fromagère contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,7 g).
How many carbs are in Préparation fromagère?
Préparation fromagère has 10 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation fromagère?
Préparation fromagère contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Préparation fromagère?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132503530358. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.