Premium Salami
Packaged product Viande Rolfes
Premium Salami contains 305 kcal per 100 g. A serving, 17 g (17 g) provides about 52 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 1 500 mg | 65 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of viande (median 24 g)
- Sugars1 gin the top quarter of viande (median 0,5 g)
- Fat24 gin the lowest quarter of viande (median 30 g)
- Saturated fat9,4 gin the lowest quarter of viande (median 12 g)
- Sodium1 500 mgbelow the median for viande (median 1 560 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rolfes
- Barcode
- 02161541
- Quantity
- 125 g
- Label serving
- 17 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoblauch Salami Gut Bartenhof | 305 | 19 g | 1 g | 25 g |
| Premium Salami im Pfeffermantel Rolffes | 305 | 21 g | 1 g | 24 g |
| Salami K-Classic | 305 | 19 g | 1 g | 25 g |
| Pfeffer-Salami Gutfleisch | 305 | 19,6 g | 0,7 g | 24,8 g |
| Premium Salami Böklunder | 305 | 21 g | 1 g | 25 g |
| Delikatess Salami aus Puten- und Schweinefleisch K Classic | 305 | 19 g | 1 g | 25 g |
| Gourmet-Salami Classic mild geräuchert Stockmeyer | 305 | 21,7 g | 0,5 g | 24 g |
| Salami K Classic | 305 | 30 g | 1,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Salami?
100 g of Premium Salami has 305 kcal. Serving, 17 g (17 g): about 52 kcal.
Is Premium Salami high in protein?
Premium Salami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,6 g in serving, 17 g (17 g). About 28 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).
How many carbs are in Premium Salami?
Premium Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Salami?
Premium Salami contains 24 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Premium Salami?
100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 02161541. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.