Premium Greek Yoghurt
Packaged product Produits laitiers et oeufs Eoss
Premium Greek Yoghurt contains 165 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 165 kcal.
Roughly 44 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 49,3 mg | 2 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,5 g | |
| Protein L | 4,8 g | 10 % |
| Calcium L | 167 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 44 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars15,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat8,2 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat5,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium49,3 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eoss
- Barcode
- 9337951000072
- Label serving
- 1 serving (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni Ham And Cheese Come A Casa | 165 | 9 g | 12 g | 9 g |
| Light Cheese Al wadi | 165 | 15 g | 6 g | 9 g |
| Yogurt con pepite di cioccolato bianco Danone | 165 | 3,4 g | 16,2 g | 9,6 g |
| Cheese and tomato pasta salad Asda | 165 | 5,9 g | 20 g | 6,4 g |
| Garlic & butter king prawns Tesco Finest | 165 | 19,2 g | 0,6 g | 9,5 g |
| CREAMY EL CAMINO ALFREDO BACON CHEESE with CHICKEN DEVOUR | 165 | 10,9 g | 14,4 g | 7 g |
| Easy-to-Melt Cheese Slices Famimaru Kitchen | 165 | 10,4 g | 1,2 g | 13,5 g |
| Eggwrap kruiden roomkaas Albert Heijn | 165 | 9,3 g | 11 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Greek Yoghurt?
100 g of Premium Greek Yoghurt has 165 kcal. Serving, 1 serving, 100 g (100 g): about 165 kcal.
How much protein is in Premium Greek Yoghurt?
Premium Greek Yoghurt contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 1 serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Premium Greek Yoghurt?
Premium Greek Yoghurt has 18,6 g of total carbohydrates per 100 g, including 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Greek Yoghurt?
Premium Greek Yoghurt contains 8,2 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Premium Greek Yoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Greek Yoghurt?
100 g contains 49,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9337951000072. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.