Premium Egg Noodle

Packaged product Produits laitiers et oeufs Yip AU

Premium Egg Noodle contains 212 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 276 kcal.

Roughly 75 % of its calories come from carbohydrates, with 19 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Egg Noodle by Yip AU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
9,6 gprotein
38,2 gcarbohydrates
1,4 gfat
276kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,39 g 2 %
Sodium L 162 mg 7 %
Total carbohydrates L 38,2 g 14 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,92 g
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 75 %Fat: 6 %212kcal / 100 g
  • Protein 19 %
  • Carbohydrates 75 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,6 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0,92 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,39 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium162 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yip AU
Barcode
0726436431095
Label serving
1 portion (130 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Egg Noodle?

100 g of Premium Egg Noodle has 212 kcal. Serving, 1 portion, 130 g (130 g): about 276 kcal.

How much protein is in Premium Egg Noodle?

Premium Egg Noodle contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,5 g in serving, 1 portion, 130 g (130 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Premium Egg Noodle?

Premium Egg Noodle has 38,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Egg Noodle?

Premium Egg Noodle contains 1,4 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).

How much sodium is in Premium Egg Noodle?

100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0726436431095. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.