Pralines & Cream

Packaged product Sucres et desserts Nirvana

Pralines & Cream contains 264 kcal per 100 g. A serving, 104 g (104 g) provides about 275 kcal.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 202 kcal per 100 g across 57 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pralines & Cream by Nirvana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
2,6 gprotein
32 gcarbohydrates
14 gfat
275kcal in serving, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 14 g 18 %
Saturated fat L 8,3 g 42 %
Sodium L 84 mg 4 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 0,5 g 2 %
Total sugars L 27 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %264kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for sucres et desserts (median 3,2 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 0,6 g)
  • Sugars27 gabove the median for sucres et desserts (median 23,5 g)
  • Fat14 gin the top quarter of sucres et desserts (median 7,8 g)
  • Saturated fat8,3 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium84 mgabove the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nirvana
Barcode
8606018615186
Quantity
104g
Label serving
104 g
Category
Crème glacée dans une tasse individuelle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted skimmed milk, sugar, cream 12%, water, glucose syrup, coconut oil, whey powder, pecan pieces (3.5%), sweetened condensed milk, caramelized sugar syrup (0.9%), butter, egg yolk powder, emulsifier ( mono - and diglycerides of fatty acids), modified starch, stabilizers (guar gum, carrageenan, carob gum), flavors, salt, thickener (pectins), fructose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeSirop de glucoseHuile de cocoBeurreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pralines & Cream?

100 g of Pralines & Cream has 264 kcal. Serving, 104 g (104 g): about 275 kcal.

How much protein is in Pralines & Cream?

Pralines & Cream contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 104 g (104 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Pralines & Cream?

Pralines & Cream has 32 g of total carbohydrates per 100 g, including 0,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pralines & Cream?

Pralines & Cream contains 14 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Pralines & Cream?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8606018615186. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.