Poulet madras
Packaged product Repas et plats Migros
Poulet madras contains 101 kcal per 100 g. A serving, 170 g (170 g) provides about 171 kcal.
Roughly 44 % of its calories come from protein, with 28 % from carbohydrates and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 1 473 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,06 g | 0,1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 28 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of repas et plats (median 7,8 g)
- Fiber0,9 gbelow the median for repas et plats (median 1,3 g)
- Sugars4,5 gin the top quarter of repas et plats (median 1,8 g)
- Fat3 gbelow the median for repas et plats (median 4,8 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 1,3 g)
- Sodium400 mgin the top quarter of repas et plats (median 296 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7616800213057
- Quantity
- 170
- Label serving
- 170 g
- Category
- Repas avec poulet
- Packaging
- Cardboard,fr:barquette-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
produit à base de viande de poulet cuit 36% (avec viande de poulet 97% [ Brésil ], fécule de pomme de terre, sel de cuisine, huile végétale), eau, fruits 15% (pêches, ananas, pommes), concentré d'ananas, lait écrémé en poudre, crème, huile de colza, amidon de riz, vin blanc, curry 1.5% (contient moutarde), sauce de soja (contient blé), condiment en poudre, protéine de lait, lactose, sucre, sel de cuisine, extraits d'épices, jus de citron concentré, épaississant: farine de graines de guar, antioxydant: acide ascorbique et acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile de colza (canola)SucreSelPommes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet madras?
100 g of Poulet madras has 101 kcal. Serving, 170 g (170 g): about 171 kcal.
Is Poulet madras high in protein?
Poulet madras contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 18,7 g in serving, 170 g (170 g). About 44 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,8 g).
How many carbs are in Poulet madras?
Poulet madras has 7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet madras?
Poulet madras contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Poulet madras?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616800213057. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.