Potato sticks
Packaged product Légumes Better Made
Potato sticks contains 571 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 1 036 mg | 45 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,1 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of légumes (median 2,5 g)
- Fiber3,6 gin the top quarter of légumes (median 2 g)
- Sugars7,1 gin the top quarter of légumes (median 2,1 g)
- Fat35,7 gin the top quarter of légumes (median 5,4 g)
- Saturated fat10,7 gin the top quarter of légumes (median 1,1 g)
- Sodium1 036 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Made
- Barcode
- 0041633012930
- Quantity
- 5 oz
- Category
- Légumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS COTTONSEED, CORN, SUNFLOWER AND/OR PALM OIL), SALT, SUGAR, TOMATO POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, CANOLA OIL, COLOR (TURMERIC EXTRACT, ANNATTO EXTRACT, PAPRIKA EXTRACT), CITRIC ACID, MALTODEXTRIN, NATURAL SMOKE FLAVOR, CALCIUM PHOSPHATE, SILICON DIOXIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelSucreTomatesOignonAileHuile de colza (canola)Huile de tournesolHuile de palme
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|---|---|---|---|---|
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| Mexican street corn Cheetos | 571 | 7,1 g | 53,6 g | 35,7 g |
| Puffcorn Dill Pickle Flavor Like Air | 571 | 7,1 g | 50 g | 35,7 g |
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| Puffcorn Spicy Ranch LIKE AIR | 571 | 7,1 g | 50 g | 35,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato sticks?
100 g of Potato sticks has 571 kcal.
How much protein is in Potato sticks?
Potato sticks contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Potato sticks?
Potato sticks has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato sticks?
Potato sticks contains 35,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Potato sticks?
100 g contains 1 036 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041633012930. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.