Potato Gratin Stack
Packaged product Légumes HT Traders
Potato Gratin Stack contains 209 kcal per 100 g. A serving, 1 puck, 110 g (110 g) provides about 230 kcal.
Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 8,2 g | 10 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27,3 mg | 9 % |
| Sodium L | 791 mg | 34 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 52 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for légumes (median 2,5 g)
- Fiber1,8 gbelow the median for légumes (median 2 g)
- Sugars1,8 gbelow the median for légumes (median 2,1 g)
- Fat8,2 gabove the median for légumes (median 5,2 g)
- Saturated fat5,5 gin the top quarter of légumes (median 1,1 g)
- Sodium791 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HT Traders
- Barcode
- 0072036876478
- Label serving
- 1 puck (110 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| hommus - caramelised onion obela | 209 | 6,5 g | 12,5 g | 13 g |
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| Salade Mechouia Riad Piquante 37 CL X 12 Arev RIAD | 209 | 1,7 g | 7,5 g | 20,2 g |
| Oliven Marmara | 209 | 1,6 g | 4,7 g | 20,4 g |
| Salade mechouia Rayan | 209 | 1,7 g | 2,4 g | 20,2 g |
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| salade russe Denner | 209 | 2,7 g | 5,9 g | 19 g |
| Olives mix Lidl | 209 | 1,2 g | 0,5 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gratin Stack?
100 g of Potato Gratin Stack has 209 kcal. Serving, 1 puck, 110 g (110 g): about 230 kcal.
How much protein is in Potato Gratin Stack?
Potato Gratin Stack contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 7 g in serving, 1 puck, 110 g (110 g). About 12 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Potato Gratin Stack?
Potato Gratin Stack has 26,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Gratin Stack?
Potato Gratin Stack contains 8,2 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
How much sodium is in Potato Gratin Stack?
100 g contains 791 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036876478. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.