Potato Chips
Packaged product Snacks Bikaji
Potato Chips contains 571 kcal per 100 g. A serving, 1 cup, 15 g (15 g) provides about 86 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (520 kcal per 100 g).
100 g provides 27 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 212 mg | 53 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 7 g | 14 % |
| Potassium L | 1 268 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of snacks (median 6,3 g)
- Fiber4 gbelow the median for snacks (median 4,2 g)
- Sugars1 gin the lowest quarter of snacks (median 2,5 g)
- Fat36 gin the top quarter of snacks (median 31 g)
- Saturated fat14 gin the top quarter of snacks (median 2,9 g)
- Sodium1 212 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bikaji
- Barcode
- 8906005506962
- Quantity
- 100 g
- Label serving
- 1 cup (15 g)
- Category
- Croustilles de pommes de terre aromatisées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes (58%), Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Spices and Condiments (Tomato Powder (1%) Sugar, Iodised Salt, Red Chilli Powder, Garlic Powder, Onion Powder, Paprika Extract (INS 160c), Maltodextrin, Acidity Regulator (INS 330), Anticaking Agent (INS 551)) AUD IAP INI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de palmeTomatesSucreSelAileOignon
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|---|---|---|---|---|
| โรลเลอร์โคสเตอร์ รสหัวหอมทรงเครื่อง โรลเลอร์โคสเตอร์ | 571 | 7,1 g | 57,1 g | 35,7 g |
| Honey Barbecue Lay's | 571 | 7,1 g | 57,1 g | 32,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Chips?
100 g of Potato Chips has 571 kcal. Serving, 1 cup, 15 g (15 g): about 86 kcal.
How much protein is in Potato Chips?
Potato Chips contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 1 cup, 15 g (15 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).
How many carbs are in Potato Chips?
Potato Chips has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Chips?
Potato Chips contains 36 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Chips?
100 g contains 1 212 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906005506962. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.