Potatismos

Packaged product Légumes ICA

Potatismos contains 322 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potatismos by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
7,8 gprotein
68 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,5 g 3 %
Sodium L 1 360 mg 59 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 6,3 g 23 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 2 %322kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of légumes (median 2,5 g)
  • Fiber6,3 gin the top quarter of légumes (median 2 g)
  • Sugars1,1 gbelow the median for légumes (median 2,1 g)
  • Fat0,7 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0,5 gbelow the median for légumes (median 1,1 g)
  • Sodium1 360 mgin the top quarter of légumes (median 338 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690487845
Quantity
390 g (12 portioner)
Category
Vegan instant mashed potatoes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatis* 95%, salt, emulgeringsmedel (E471), antioxidationsmedel (_natriumvätesulfit_, E300), kryddor (svartpeppar, gurkmeja), arom. *Odlad i EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSel

Frequently asked questions

How many calories are in Potatismos?

100 g of Potatismos has 322 kcal.

How much protein is in Potatismos?

Potatismos contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Potatismos?

Potatismos has 68 g of total carbohydrates per 100 g, including 6,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potatismos?

Potatismos contains 0,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Potatismos?

100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690487845. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 8 novembre 2026.

Last updated: . Source description: "POTATISMOS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.