Potage Potimarron

Packaged product Soupes et sauces Natali

Potage Potimarron contains 12 kcal per 100 g. A serving, 200 ml (200 g) provides about 24 kcal.

Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 38 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potage Potimarron by Natali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
0,4 gprotein
2 gcarbohydrates
0,5 gfat
24kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 152 mg 7 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 57 %Fat: 32 %12kcal / 100 g
  • Protein 11 %
  • Carbohydrates 57 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of soupes et sauces (median 0,73 g)
  • Fiber0,6 gin the lowest quarter of soupes et sauces (median 0,9 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Fat0,5 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium152 mgin the lowest quarter of soupes et sauces (median 260 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natali
Barcode
3176800031883
Quantity
17 g (8,5 g * 2)
Label serving
200 ml
Category
Soupes de citrouille
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes* 34% (potimarron* 15%, oignon*, pomme de terre, carotte, CÉLERI*, fenouil*), farine précuite de sarrasin, son de BLÉ*, sel, farine de riz", épaississants : farine de graines de guar*, gomme de xanthane ; curcuma, huile de tournesol désodorisée*, ail*, persil, livèche*, extrait de romarin*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelRizHuile de tournesolAileOignonPommes de terre

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Soupe Potiron Coriandre Liebig 24 0,6 g 4 g 0,5 g
Zupa krem z dyni Biedronka 26 0,7 g 3,9 g 0,7 g
Soupe Potiron et Vermicelles Liebig 26 0,7 g 4,5 g 0,4 g
Butterfly soupe potiron Butterfly 27 0,8 g 4,3 g 0,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potage Potimarron?

100 g of Potage Potimarron has 12 kcal. Serving, 200 ml (200 g): about 24 kcal.

How much protein is in Potage Potimarron?

Potage Potimarron contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,8 g in serving, 200 ml (200 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,73 g).

How many carbs are in Potage Potimarron?

Potage Potimarron has 2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potage Potimarron?

Potage Potimarron contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Potage Potimarron?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3176800031883. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.