Pompoen

Packaged product Soupes et sauces Oma's Soep

Pompoen contains 27 kcal per 100 g. A serving, 500 ml (500 g) provides about 137 kcal.

Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 39 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pompoen by Oma's Soep, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0,52 gprotein
5,7 gcarbohydrates
1,1 gfat
137kcal in serving, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27,5 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,91 g 5 %
Sodium L 260 mg 11 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0,75 g 3 %
Total sugars L 1,9 g
Protein L 0,52 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 66 %Fat: 28 %27kcal / 100 g
  • Protein 6 %
  • Carbohydrates 66 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,52 gin the lowest quarter of soupes et sauces (median 0,7 g)
  • Fiber0,75 gin the lowest quarter of soupes et sauces (median 0,9 g)
  • Sugars1,9 gbelow the median for soupes et sauces (median 2,1 g)
  • Fat1,1 gbelow the median for soupes et sauces (median 1,6 g)
  • Saturated fat0,91 gabove the median for soupes et sauces (median 0,9 g)
  • Sodium260 mgbelow the median for soupes et sauces (median 262 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oma's Soep
Barcode
8720256715191
Quantity
500 ml
Label serving
500 ml
Category
Soupes de citrouille
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Groenten (51%): (pompoen (35%), wortel (9%), rode paprika (4%), tomatenpuree (1%), gember (1%), ui (1%)), groentebouillon (water, steenzout, maïszetmeel, ui, prei, wortel, zonnebloemolie, specerijen en kruiden), kokosmelk (kokosextract, water), maiszetmeel, gembersiroop (suiker, water, gemberaroma), sambal (verse rode pepers, zout, water, zuurteregelaar 160), conserveringsmiddel (E211)), zout en limoensap.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSelHuile de tournesolSucre

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Soupe Potiron et Vermicelles Liebig 26 0,7 g 4,5 g 0,4 g
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Unox Biologische pompoen soep Unox 30 0,8 g 6,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pompoen?

100 g of Pompoen has 27 kcal. Serving, 500 ml (500 g): about 137 kcal.

How much protein is in Pompoen?

Pompoen contains 0,52 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,6 g in serving, 500 ml (500 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,7 g).

How many carbs are in Pompoen?

Pompoen has 5,7 g of total carbohydrates per 100 g, including 0,75 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pompoen?

Pompoen contains 1,1 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

How much sodium is in Pompoen?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720256715191. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.